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Before you jump to Pfeffernusse Pound Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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The kitchen alone gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to pfeffernusse pound cake recipe. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pfeffernusse Pound Cake:
- Provide 1/2 lb of butter (2 sticks) room temp.
- Provide 1/2 cup of vegetable shortening (room temp).
- Use 3 cups of sugar.
- Take 1/2 cup of brown sugar.
- Provide 5 of eggs (room temp).
- Get 3 cups of all-purpose flour.
- Take 1 cup of milk.
- Use 1/2 cup of molasses.
- Provide 1/4 cup of honey.
- Provide 1 1/2 tsp of cardomon.
- Get 1 tsp of nutmeg.
- Take 1 tsp of cloves.
- Get 1 tsp of ginger.
- Prepare 2 tsp of anise extract.
- Get 2 tsp of cinnamon.
- Use 1 tsp of pepper.
- Provide 1/2 tsp of salt.
- Take 1/2 tsp of baking powder.
- Use 1 tsp of vanilla extract.
- Get of Powdered sugar.
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..
- Add in molasses, honey, anise and vanilla extracts..
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean..
- When cooled remove from pan and dust with powered sugar..
- Enjoy!.
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