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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to mike's low carb/calorie vegetable beef soup recipe. To make mike's low carb/calorie vegetable beef soup you need 36 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- You need of â—? For The Proteins [you can also use chicken or seafood].
- Take of 80/20 Lean Ground Beef.
- Take of â—? For The Vegetables Seasonings & Broth.
- Get of Boxes Beef Broth.
- You need of Thick Sliced Mushrooms.
- Get of Medium White Onions.
- Provide of Small Head Broccoli.
- Prepare of Sliced Cabbage.
- Use of Sliced Carrots.
- Take of Sliced Celery.
- Use of LG Green Bell Pepper [deseeded].
- Prepare of Medium Red Bell Pepper [deseeded].
- You need of Medium Yellow Bell Pepper [deseeded].
- Provide of Medium Orange Bell Pepper [deseeded].
- You need of Chopped Garlic.
- You need of Leaves Cilantro.
- Provide of Leaves Parsley.
- Get of Can Spinach.
- Take of Of Your Favorite Red Salsa Sauce [low sugar].
- Prepare of Cans Diced Green Chilies.
- Get of Diced Tomatoes.
- Get of ROTELL [with chilies].
- Prepare of Green Beans [drained].
- Provide of Asparagus [drained].
- Take of Artichokes [drained].
- Take of Fresh Basil Leaves.
- Take of Italian Seasoning.
- Prepare of Crushed Bay Leaves.
- Provide of Red Pepper Flakes.
- Take of Fresh Ground Black Pepper.
- You need of Maggi Chicken Boullion Powder [or more to taste].
- Use of Liquid Beef Boullion.
- You need of Worshestershire Sauce.
- Take of Liquid Beef Boullion.
- Get of Granulated Garlic Powder [add last].
- Provide of Granulated Onion Powder [add last].
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed..
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
- Simmer for 30+ minutes. Or, until your carrots have fully softened..
- Serve piping hot and garnish with fresh parsley. Enjoy!.
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