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We hope you got benefit from reading it, now let's go back to moms dumplings for chicken noodle dumpling soup (for large batch recipe. To make moms dumplings for chicken noodle dumpling soup (for large batch you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make moms dumplings for chicken noodle dumpling soup (for large batch:
- Provide 1/2 tsp of to 1 tsp of baking powder.
- Use 1 of salt ( a palm full.
- Provide 1 of noodles-optinal(cook as directed on package.
- Prepare 2 tbsp of oil.
- Take 2 medium of eggs.
- Take 1 of pot of boiling water for extra dumplings.
- Use 1 cup of 4-6 of flour.
- Get 1 cup of 3-4 hot water.
Instructions to make moms dumplings for chicken noodle dumpling soup (for large batch:
- mix all ingredients together except water.be sure mix is well blended,add hot water a small amount at a time until flour turns to dough.not to thick or too runny.the dough must co-agulate to form nice dumplings in the pot.
- drop in soup by tsp and wait till they float to the top of pot of soup.
- have an extra pot of boiling water because dumpings may be excessive and Will over-flow your soup..
Add chicken and cook until vegetables are tender. Mix the salt and flour, then add the eggs, Stir in the water and parsley until batter is all wetted. Pour the chicken broth into a large heavy pot or dutch oven over medium-high heat. Add the carrots, celery, onion, and cabbage to chicken broth and season with salt, pepper, and thyme and bring to a boil, then reduce heat to medium-low. Stir in the shredded, cooked chicken.
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