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Before you jump to Ken's Savory Chicken Noodle Hotdish recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that hard. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to ken's savory chicken noodle hotdish recipe. To make ken's savory chicken noodle hotdish you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Ken's Savory Chicken Noodle Hotdish:
- Use of Chicken Breast.
- Take of Knorr's Chicken Fettuccini Side or Soup mix -or-.
- Take of Bear Creek Chicken Noodle Soup mix.
- Provide of Butter (optional, for pasta).
- Take of Green Beans, drained.
- You need of small pkg Mushrooms or 2 cans of Mushrooms, drained.
- Use of white Onion.
- Get of Shredded Cheese.
Instructions to make Ken's Savory Chicken Noodle Hotdish:
- Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice.
- Dice your half Onion and cook until tender (in water or oil).
- Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible).
- Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese.
- Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want.
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