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Before you jump to 5 min Sticky Rice Bun recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to 5 min sticky rice bun recipe. You can have 5 min sticky rice bun using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook 5 min Sticky Rice Bun:
- You need 150 g of glutinous rice flour.
- Use 1 of egg.
- Take 30 g of olive oil (or any oil).
- You need 20 g of sugar.
- Use 1 spoon of vanilla extract.
- Take 3 g of baking powder.
- You need of Nuts (optional).
Instructions to make 5 min Sticky Rice Bun:
- Mix everything except glutinous flour.
- Sieve 150g glutinous flour (can be bought on Amazon or H mart).
- Pour into molds (or any cups that can go into oven). Sprinkle nuts on top of them.
- Preheat oven to 375 F. Bake for 35 min..
- Eat! 😀.
Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked. Add the extra flour if required so the dough comes away from the bowl - the trick is to use the minimum to keep the dough soft so it rises easily. These old-fashioned sticky buns are covered in a decadent caramel glaze and chopped pecans; perfect for weekend breakfasts or dessert. The top countries of supplier is China, from which the. Sticky rice, also known as "glutinous" or "sweet" rice, is a staple of northern and northeastern Thai cuisine, where it is used for both sweet and savory dishes.
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