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Before you jump to Old fashioned apple cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
Changing light bulbs is definitely as good an area get started on as any. Obviously you shouldn't confine this to just the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to old fashioned apple cake recipe. To make old fashioned apple cake you need 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Old fashioned apple cake:
- Use of For the cake:.
- Provide of plain flour.
- Take of caster sugar.
- Get of bicarbonate of soda.
- Use of fine salt.
- Get of ground cinnamon.
- Provide of ground ginger.
- Prepare of ground or grated nutmeg.
- Prepare of large eggs.
- Prepare of butter, softened.
- Provide of cooking Bramley apples, peeled, cored and diced.
- Take of sultanas or raisins.
- You need of For the frosting:.
- Prepare of butter.
- You need of brown sugar.
- Prepare of fine salt.
- Get of milk.
- You need of vanilla extract.
Steps to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin..
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice..
- Beat the other ingredients thoroughly together until smooth in another bowl..
- When the half an hour’s passed, add the cake mix to the apples and mix until combined..
- Transfer the batter to the tin and smooth the surface with a spatula..
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean..
- Remove from the oven and cool in the tin..
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth..
- Spread on the cooled cake and let it set before removing the cake from the tin..
When I say old fashioned, that's exactly what I mean. Made from scratch using simple ingredients just like your grandmother would have made. Especially at this time of year, this apple upside down cake is one of those recipes that you make when "there's nothing in the house". Easy, from-scratch home cookin' - and a childhood memory from my grandmother's recipe file. Make it with your kids & enjoy the aroma of cinnamon while it bakes!
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