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Before you jump to Kashmiri Chai recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to kashmiri chai recipe. To make kashmiri chai you only need 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Kashmiri Chai:
- You need 4 tbsp of Kashmiri/Green tea.
- Prepare 8 cups of ice cold water.
- You need of Cardamom according to own taste.
- Get 1/2 tbsp of baking soda.
- Take 1/4 tsp of salt.
Instructions to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil.
- When it comes to a boil add baking soda and salt.
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame.
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil.
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready.
- Strain the tea out.
- You can refrigerate for up to one week.
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste.
- First boil the milk with sugar according to taste then add tea according to taste.
- Cut up almonds and pistachios and add to the tea for flavour.
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