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Before you jump to Veg. Cucumber Sandwich recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.
A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that hard. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to veg. cucumber sandwich recipe. You can cook veg. cucumber sandwich using 8 ingredients and 17 steps. Here is how you do it.
The ingredients needed to make Veg. Cucumber Sandwich:
- Provide as needed of Brown / White bread.
- Use 2 of : Cucumber medium size.
- Use 1 of : Onion small grated.
- Take to taste of Salt.
- Get to taste of Black pepper.
- You need 1 of : Capsicum chopped finely.
- Take 3 tbsp of : Mayonnaise / Malai (i used mayonnaise).
- Take 1/2 tsp of : Lemon juice :.
Instructions to make Veg. Cucumber Sandwich:
- Take cucumber peel it and wash it..
- Scoop out the seeds from the cucumber and grate it..
- Squeeze out the excess water from it by pressing it with hands..
- Keep it in a bowl..
- Now take onion peel it and wash it, grate it and take out the excess water from it by pressing it with hands..
- Keep it in the same bowl with cucumber..
- Take both of them in a bowl and add capsicum, salt, black pepper and mayonnaise / malai. Mix well..
- Add lemon juice and mix again..
- Take 2 bread slices spread mixture on one slice and then cover it with another slice..
- Now cut the slice in triangle shape..
- Chop of the sides of the bread..
- Place it in the fridge for 1/2 hr..
- After 1/2 hr take it out of the fridge and serve..
- Place it in a plate and serve with ketchup..
- Tips :.
- It can be served immediately also..but tastes just like market bought veg. sandwich when served little cold..
- I have used mayonnaise.....if using thick malai....use it fresh...whip it a little with spoon..
Step by step Tomato cucumber Veggie Sandwich. Quick and easy Tomato cucumber Veggie Sandwich for picnic and breakfast. Traditionally, cucumber sandwiches use thin, crisp slices of cucumber with the dark green peel removed. Use a potato peeler or a small, sharp knife to shave off the peel. You can use thick slices or.
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