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Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Probably the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to vegetable soup recipe. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Vegetable Soup:
- Use of Option: I normally start out with 1 large can or bottle of V8 juice... fill the can or bottle with water and mix in 5-7 quart pot.
- You need of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
- Use of While the liquids are cooking on low heat. Prep:.
- Provide 5-6 of Medium potatoes, peeled and cut into large bite size pieces.
- Use 5/6 of large carrots cleaned and cut into large bite size pieces.
- Use 1-2 of large bell peppers cleans a cut into large bite size.
- Get 2-3 of large sweet onions roughly chopped.
- Prepare of I save celery tops with leaves, I tossed in three for flavor.
- Provide 3-5 of fresh Cloves minced garlic.
- You need 8 of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
- Use of White cabbage roughly chopped.
- Prepare of I add enough Raw sugar to cut the tartness. (I do not like tart).
- You need of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
- Take of Seasonings I use my favorites. Feel free to use what you like.
- Take of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
- Provide Dash of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
- Get of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.
Instructions to make Vegetable Soup:
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
- Taste carefully, adjust to your taste.
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
- Sometimes I can my soups. Yummy 😋.
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