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Before you jump to Cold Edamame Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is definitely as good an area to start as any. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to cold edamame soup recipe. You can have cold edamame soup using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Cold Edamame Soup:
- Use of Edamame (frozen).
- Prepare of Onion (thinly sliced).
- Take of White flour.
- Prepare of Butter.
- You need of Water.
- Provide of Soup stock cube.
- Get of Milk.
- Use of Heavy cream.
- Get of Salt, black pepper.
- Use of Bay leaf.
Steps to make Cold Edamame Soup:
- Prepare your ingredients..
- Melt the butter in a heavy pot and cook the onions. Once they've wilted, add the flour and mix well..
- Add the water a little at a time, mixing each time. Add the soup stock..
- Add the edamame and simmer on medium heat until softened..
- Once the edamame has softened, transfer to a blender and puree into a paste..
- Transfer the puree to the pot. Pour the milk into the blender, cleaning off the sides of the container with the milk..
- Heat again. Add the bay leaf and heavy cream, and flavor with salt and pepper. Cool in the refrigerator until well chilled..
- Pout into your serving dish, and garnish with heavy cream (not listed)..
Once the edamame has softened, transfer to a blender and puree into a paste. Let cool slightly, then puree the soup in a blender until very smooth. Bring a large pot of lightly salted water to a boil. Once edamame have cooled, remove the skins by squeezing each bean until the center pops out; discard the shells and set the beans aside. Heat oil in a saucepan over medium heat.
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