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Before you jump to Stewed Pork stovetop recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to stewed pork stovetop recipe. To make stewed pork stovetop you only need 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stewed Pork stovetop:
- Provide of Green beans--------------.
- Provide of canned green beans.
- Get of vegetable oil.
- Take of kosher salt.
- Get of seasoned salt.
- Use of ground black pepper.
- You need of granulated garlic powder.
- Get of Pork-----------.
- Provide of marinated Pork Loin.
- Prepare of all purpose flour.
- Take of vegetable oil to fry in.
- Prepare of water.
- Take of Corn-----------------.
- Provide of frozen corn.
- Provide of salt.
- You need of butter.
- Use of dehydrated onions.
Steps to make Stewed Pork stovetop:
- Heat oil in the pan. Cut the pork into bite sized cubes..
- Add to a ziploc bag along with the flour.
- Close and shake the bag covering each piece..
- Place the pork pieces in the hot oil..
- Fry the corn in the butter and salt..
- Drain the liquids and add oil to the pan. Fry the beans. With its spices..
- Fry till tender..
- Turn as needed..
- Add the flour and let cook 3-5 minutes.
- Add the corn and onions..
- Add the beans and water. Stir till thickened..
- Simmer for 10-12 minutes. Serve I hope you enjoy!!!.
This Tender Stovetop Pork Ragu is rustic, simple, and supremely delicious. Everything is cooked in one big pot, to savory perfection. Everyone will want seconds of this fork-tender Pork Ragu. I enjoyed having this Dutch Oven Pork Stew for dinner. It is delicious and the meat is very tender.
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