Recipe of Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) Homemade

Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) recipe here. We also have wide variety of recipes to try.

Before you jump to Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is definitely as good a spot to begin with as any. Obviously you shouldn't confine this to only the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to malabar kozhi pidi (rice dumplings in soupy chicken curry) recipe. To make malabar kozhi pidi (rice dumplings in soupy chicken curry) you need 21 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):

1. Prepare 1 kg of Whole Chicken.
2. Take 1 of & 1/2 cup Riceflour.
3. Provide 2 tsp of Fennel seeds.
4. You need 1 of finely chopped onion.
5. Provide 3 cups of Water.
6. Use 1 cup of Sliced onion.
7. You need 2 tbsp of Garam masala.
8. You need 1 tbsp of Chicken masala.
9. Take 1 tbsp of Turmeric powder.
10. Prepare 2 tbsp of Red chilli powder.
11. Use 3 tbsp of Coriander powder.
12. You need 3/4 th cup of Fresh coriander leaves.
13. Take 1/2 '' of ginger.
14. Take 3-4 cloves of garlic.
15. Get 2 of green chillies.
16. Get 2 of Dry red chillies.
17. Take 2 tsp of Mustard seeds.
18. Take 10 of Curry leaves.
19. Prepare 4 tbsp of Coconut Oil.
20. Take 3/4 th cup of Coconut milk.
21. Get As per taste of Salt.

Steps to make Malabar Kozhi Pidi (rice dumplings in soupy chicken curry):

1. Let's get started with one of the yummy traditional kerala recipes. Firstly marinate the cleaned and washed chicken with salt, garam masala and chicken masala. Keep it aside for 30 minutes..
2. Now we need to prepare that is the rice dumplings. In a pot boil water with salt, chopped onions and fennel seeds..
3. Once the water starts boiling reduce the flame and add the rice flour. Keep on stirring continuously so that no lumps are formed. Once everything mix well, switch off the flame and cover the pot, keep aside for 10 minutes. This helps the rice flour to cook in the steam from the covered pot..
4. After the rice flour mixture cools a bit, knead it for 5-10 minutes and make small grape sized balls. Once all balls are ready keep them aside..
5. Now time to make malabar style chicken curry. Take a thick bottom deep pan. Heat oil on medium flame. Add mustard seeds, curry leaves and red chillies..
6. Once the mustard starts to crackle add the sliced onions, saute and cook till they turn nice pink and translucent..
7. By the time onions turn pink, we will make green paste with coriander leaves, ginger, garlic, green chillies, coriander powder, haldi powder, red chilli powder and garam masala..
8. Add water to all this and grind everything to a fine smooth paste..
9. Now into the translucent turned onions add the marinated chicken and green paste.Give everything a nice mix and cook on low flame till the chicken is half done.
10. Then add water and coconut milk. Mix and continue cooking on low flame for 5 minutes..
11. Now into the chicken gravy add the rice flour dumplings, mix well and continue cooking on low flame. Cook until the chicken is completely done and rice dumplings are nicely soaked in masala gravy..
12. Garnish with coriander leaves and serve it hot, it's a whole meal in itself. However you can accompany this dish with rice, chapati or appam..

Mix together chicken, green chilies, curry leaves and salt and cook in a large pot. While the chicken cooks make the dumplings. Mix together rice flour and salt together. Using a spoon, mix in boiling water little by little till you have a soft dough. Once it is cooked carefully turn it to the other side.

If you find this Malabar Kozhi Pidi (rice dumplings in soupy chicken curry) recipe useful please share it to your good friends or family, thank you and good luck.