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We hope you got insight from reading it, now let's go back to stewed pork stovetop recipe. To make stewed pork stovetop you need 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Stewed Pork stovetop:
- Take of Green beans--------------.
- Get 30 ounces of canned green beans.
- Use 2 tablespoons of vegetable oil.
- Get 1/2 teaspoon of kosher salt.
- Prepare 1/2 teaspoon of seasoned salt.
- Take 1/2 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Prepare of Pork-----------.
- Get 1-1/2 pound of marinated Pork Loin.
- Use 1/2 cup of all purpose flour.
- You need 1/2 cup of vegetable oil to fry in.
- Provide 1 cup of water.
- Provide of Corn-----------------.
- Use 1 cup of frozen corn.
- Take 1/2 teaspoon of salt.
- You need 1/2 stick of butter.
- Prepare 1/4 cup of dehydrated onions.
Steps to make Stewed Pork stovetop:
- Heat oil in the pan. Cut the pork into bite sized cubes..
- Add to a ziploc bag along with the flour.
- Close and shake the bag covering each piece..
- Place the pork pieces in the hot oil..
- Fry the corn in the butter and salt..
- Drain the liquids and add oil to the pan. Fry the beans. With its spices..
- Fry till tender..
- Turn as needed..
- Add the flour and let cook 3-5 minutes.
- Add the corn and onions..
- Add the beans and water. Stir till thickened..
- Simmer for 10-12 minutes. Serve I hope you enjoy!!!.
This Tender Stovetop Pork Ragu is rustic, simple, and supremely delicious. Everything is cooked in one big pot, to savory perfection. Everyone will want seconds of this fork-tender Pork Ragu. I enjoyed having this Dutch Oven Pork Stew for dinner. It is delicious and the meat is very tender.
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