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The ingredients needed to cook Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:
- Use of Chicken and Dumplings.
- Take 2 1/2 cup of water or broth.
- Use 2 of sprigs thyme.
- Get 2 clove of garlic, crushed.
- Get 3 each of green onion.
- You need 1 medium of carrot.
- Get 1 stalk of celery.
- Provide 1/2 cup of field peas (shelled and raw, about 4 ounces).
- Get 1/2 cup of + flour, all purpose.
- You need 1/4 tsp of baking powder.
- Provide 1/4 tsp of salt.
- Get 1/4 cup of + 1 tablespoon water.
- Take 10 of leaves parsley, chopped.
- Prepare 8 oz of cooked chicken.
- Prepare 2 oz of sour cream.
- Use 1 of Kosher salt, to taste.
- Use 1 of Black pepper, to taste.
Steps to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:
- Fill a two-quart sauce pot with broth or water (whichever you are using), the thyme sprigs, and garlic. Place over high heat. Trim green onion, carrot, and celery, then halve lengthwise, and add to the pot along with the field peas. Cover the pot. Once the pot has come to a boil, reduce heat to low. Cook for 15-20 minutes, or until all of the vegetables are fully cooked and tender, but not mushy..
- Meanwhile, prepare the dumplings by combining flour, baking powder, and salt. Add water, and mix gently, just to combine. (DO NOT over-mix). Gently roll into a 1� wide snake, and cut into 1/4� thick pieces. Coat cut pieces generously in extra flour and toss gently to separate..
- Once the veggies are cooked to desired doneness, remove from the liquid and set aside. Discard the thyme stems..
- Stir the raw dumplings into the simmering broth, and cover the pot. Cook the dumplings for 10-15 minutes, gently stirring every 5 minutes..
- While the dumplings are cooking, cut the carrots, celery, and green onions into small dice, and chop the herbs..
- Once the dumplings are cooked through and tender, add the chicken, herbs, and cut veggies to the pot. Remove from the heat, and add the sour cream. Season to taste with salt and pepper. Serve and enjoy!.
Add the chicken and mixed vegetables and return to a boil. Garnish each serving with fresh parsley. Owning a pepper grinder and grinding your pepper as you need it can make a big difference. Favor Creamy Chicken and Dumplings with Fresh Field Peas and Veggies Recipes. Creamy Chicken and Dumplings with Fresh Field Peas and Veggies.
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