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Before you jump to Instant green chilli pickle recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is definitely as good an area to begin with as any. Obviously you shouldn't confine this to merely the cooking area. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to instant green chilli pickle recipe. To make instant green chilli pickle you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant green chilli pickle:
- You need 100 grams of Green chillies.
- Provide 1/2 cup of Mustard oil.
- Provide 4 tbsp of Lemon juice.
- Provide 2 tbsp of Mustard seeds.
- Provide 2 tsp of Salt.
- Prepare 2 tsp of Turmeic Powder.
- You need 2 tbsp of Fennel Seeds.
Instructions to make Instant green chilli pickle:
- Cut all the green chillies into two parts..
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- Add fennel seeds & mustard seeds into the blending jar. Then blend it..
- Take green chillies in a mixing bowl. Add blending stuff, turmeric powder, salt, mustard oil & lemon juice..
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- Mix it well. After mix, pickle is ready. Now store it in an air tight container..
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This green chilli pickle is ready in less than an hour and tastes absolutely fantastic This is my first green chilli pickle batch of the season and I am already planning for the next one. Because this one is getting over in no time. This green chili pickle prepared with chopped green chilies, fennel, fenugreek seeds and some spices can be prepared instantly and is as delicious as the How to make Instant Green Chilli Pickle. Start with rinsing the green chilies first for preparing the pickle. Now take one chili and cut off the stalk.
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