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We hope you got benefit from reading it, now let's go back to i've-got-too-much-banana-leftover banana cupcakes recipe. You can cook i've-got-too-much-banana-leftover banana cupcakes using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare I've-got-too-much-banana-leftover Banana Cupcakes:
- Use 4 of very ripe medium sized bananas.
- Use 1 1/2 cup of all purpose flour.
- Prepare 1/2 cup of brown sugar.
- Take 1 tbs of vanilla extract.
- Prepare 2 tbs of honey.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- Take 1/2 tsp of salt.
- You need 1 of egg.
- Take 25 g of melted butter.
Instructions to make I've-got-too-much-banana-leftover Banana Cupcakes:
- In a large bowl, mash 4 ripe bananas using a fork or masher..
- Combine bananas with 1 egg, 1/2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1/3 cup) melted butter..
- In another bowl, mix 1 1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters..
- Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape..
- Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top..
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