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The ingredients needed to cook Galbitang - Korean Beef Short Rib Soup:
- Prepare 500 g of beef short ribs, membranes removed.
- You need 1 of onion, cut into large chunks.
- Use 250 g of Korean radish, peeled (am not using it cos I can’t find it in my local asian shop).
- Prepare 3 of spring onions, white part.
- Take 2 of garlic cloves, peeled.
- You need 10 of whole black peppers.
- Use 10 cups of water.
- Take of Seasonings :.
- You need 1 1/2 tbsp of light soy sauce.
- Take 1 tbsp of minced garlic.
- Provide 2 tsp of sea salt or more to taste.
- Take to taste of Ground black pepper.
Steps to make Galbitang - Korean Beef Short Rib Soup:
- Soak the beef ribs in cold water for 20 mins. Change the water a few times during this time. This is to draw out the red liquid (which looks like blood) from the meat and also to rinse out any bone fragments..
- In a large pot of boiling water (enough fo fully cover the ribs), boil the ribs for 10 minutes over medium heat. Drain the water and rinse the ribs in cold water. Cut off any obvious excess fat from the ribs..
- Place them in a large clean pot. Add onions, spring onions, garlic, black peppers and water (10 cups) into the pot and bring them to boil over medium high heat, covered. Once boiling, reduce the heat to medium low and simmer for 1.5 hours..
- Gently take out the beef ribs from the broth and set them aside. Strain the remaining ingredients over another clean pot. Discard all the strained vegetables while keeping the broth. Remove the fat..
- Season the beef ribs with the seasoning ingredients and gently place them into the pot. Bring the pot to boil over medium high heat for about 10 minutes..
- Serve the soup with cooked rice and kimchi..
We made another slow-simmering beef soup last night called galbitang, which includes beef short ribs, Korean radish (mu), and glass noodles (dangmyun). Galbitang is delicious hearty Korean soup! My mom used to make galbitang for special occasions, because galbi, beef short rib is very expensive in Korea! In a serving bowl, place soften glass noodles if you prepared, and place sliced radishes. Galbi Tang (Korean Beef Short Rib Soup) - one of my favorite Korean soups!
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