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Before you jump to Pickled Pig Trotters recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not that tough. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to pickled pig trotters recipe. You can cook pickled pig trotters using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Pickled Pig Trotters:
- Provide 8 lbs of split Pig trotters.
- Use 1 Tbsp of Badia Complete Seasoning.
- Get 1 Tbsp of Adobo Seasoning.
- You need 1 Tbsp of Don Sazon pork chop seasoning.
- Take 2 Tbsp of onion powder.
- Prepare 16 of garlic cloves lightly crushed.
- You need 8 of sterilized one quart canning jars with bands and lids.
- Take of Red food coloring (Optional).
- Get 1/4 cup of pickling salt.
- Take 16 of dehydrated arbol chiles.
- Use 3 quarts of white distilled vinegar.
- Get 1 quart of water.
Steps to make Pickled Pig Trotters:
- Wash and rinse trotters.
- Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves..
- After pot comes to a boil remove any foamy impurities that come to top..
- Cook until tender but not falling off the bone sbout 2 1/2 hours..
- Remove from pot rinse with warm water to remove any residual fat and let cool..
- Add two arbol chiles and one clove of garlic to each jar..
- After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional).
- Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves..
- Pour brine into jars leaving 1/4 inch head space..
- Add lids and bands finger tight..
- Process in water bath canner for 40 min. (start timer when water boils).
- After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator..
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