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Before you jump to Bread Pudding (For leftover breads) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to bread pudding (for leftover breads) recipe. To make bread pudding (for leftover breads) you need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Bread Pudding (For leftover breads):
- Take of egg yolks.
- You need of evaporated milk (12oz).
- Use of condensed milk (14oz).
- Provide of Cinnamon.
- Get of Lemon rind.
- Prepare of butter.
- Take of loaf bread.
- Provide of raisins or nuts (optional).
Instructions to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts.
- Pre Heat oven 200 degrees for 10-15mins.
- Brush the pan with the butter.
- Slice the loaf bread into cubes and put it in the pan.
- Pour the mixture and make sure that all bread will get soaked.
- Put on top the nuts or raisins.
- Cover it with foil to avoin burning the top of the pudding.
- Put it in the oven for 45mins using baine marie (Pan in another pan with water).
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..
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