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Before you jump to Chilled Lemon Flan recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going more green.
Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to chilled lemon flan recipe. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chilled Lemon Flan:
- Use 2 oz of Butter (Unsalted).
- Take 1 of Level Tbsp Caster Sugar.
- Get 4 oz of Crushed Digestives.
- Take 1/4 pt of Double Cream.
- Get of Small Tin Condensed Milk.
- Prepare of Zest and Juice of 2 Large Lemons.
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees.
- Lightly Butter Flan Dish.
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL.
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating.
- Pour Over the Base and Chill.
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