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Before you jump to Granny Sue's Simple Spagetti Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to granny sue's simple spagetti sauce recipe. You can cook granny sue's simple spagetti sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Granny Sue's Simple Spagetti Sauce:
- Take of MEAT.
- Take 1 1/2 lb of Ground Beef and/or Sausage.
- Take of Vegetables.
- Use 16 oz of Can of Whole Peeled Tomatoes.
- You need 22 oz of Can Of Crushed Tomatoes or Puree.
- Use 1 large of Chopped Chunky Onion.
- Prepare of Herbs and Spices.
- Provide 2 tsp of Dry Basil.
- Prepare 1 tsp of Dry Italian Seasoning.
- Prepare 1 1/4 tbsp of Sugar.
- You need 1/2 tsp of Salt.
- Provide 1/2 tsp of Ground Red Pepper Flakes.
- Get 1/2 tsp of Ground Black Pepper.
Steps to make Granny Sue's Simple Spagetti Sauce:
- In a large pot brown the meat with the chopped onion over medium heat then drain most of the fat.
- Add the cans of whole peeled tomatoes and crushed tomatoes to the meat and onion and cook until the sauce gets warm.
- Add the herbs and spices and simmer over medium low heat for at least half an hour (the longer it's left to cook the better the flavor will be) if cooking for more than an hour reduce heat to low and simmer, stirring often.
- Remove from heat and serve over your favorite pasta, cover top of a homemade pizza or use with meatballs on a sub sandwhich.
This spaghetti sauce canning recipe has been passed down through three generations. I have been canning spaghetti sauce for years, and almost can do it in my sleep, so I wanted to pass on a step-by-step guide for those of you just starting out canning tomatoes. This Simple Spaghetti Sauce ticks all those boxes. It's made with just a few simple store cupboard ingredients that I always have to hand, along with some fresh veggies. It takes just a couple of minutes preparation time (just chopping the veggies really.
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