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Before you jump to Best ever leftover chicken or turkey and dumplings recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that hard. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to best ever leftover chicken or turkey and dumplings recipe. To cook best ever leftover chicken or turkey and dumplings you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Best ever leftover chicken or turkey and dumplings:
- Prepare 1 of I used leftover smoked chicken breast..
- Use 1 of I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas..
- Take 3 of 18 ounce cans of chicken broth.
- Use 1 cup of of water.
- Prepare 3 tbsp of of granulated chicken bouillon.
- Provide 1 box of of Red Lobster cheddar Bay biscuit mix.
- You need 1 of Half cup of shredded sharp cheddar cheese.
Steps to make Best ever leftover chicken or turkey and dumplings:
- Take your pre cooked poultry of your choice and cut into bite size pieces..
- Give your veggies a rough cut and add to a large stock pot with your poultry..
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil..
- In the meantime, mix the cheddar bay biscuits mix according to the package directions..
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve.
Add the turkey then the turkey broth/gravy/chicken broth and stir to combine. This recipe uses leftover chicken or turkey bones (or a whole carcass) and some chicken stock to make a thick, lightly seasoned gravy. Poultry potpie is a classic cold-weather comfort food the whole family will love. My family-favorite recipe features tender meat and your choice of frozen veggies immersed in hearty gravy. This is the best leftover turkey recipe everyone will love!
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