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Before you jump to Banana Chiffon Cake (Egg Whites) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to banana chiffon cake (egg whites) recipe. To make banana chiffon cake (egg whites) you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Banana Chiffon Cake (Egg Whites):
- Prepare 190 gr of all purpose flour.
- Get 35 gr of cornstarch.
- Prepare 270 gr of banana ripe (have black spots on the skin), peel, mashed.
- Prepare 180 ml of vegetable/canola oil.
- Prepare 1 tsp of vanilla extract.
- Use 9 of egg whites (approximately 300 gr).
- Take 100 gr of brown sugar.
- You need 70 gr of granulated sugar.
Instructions to make Banana Chiffon Cake (Egg Whites):
- Preheat the oven to 340°F..
- In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth..
- Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl..
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form..
- With a spatula, fold in the meringue into the banana mixture in 3-4 batches..
- Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean..
- Invert pan onto legs and cool at least an hour before reinverting pan..
- Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way..
I managed to bake Banana Chiffon Cake and Green Tea Chiffon Cake pretty well and standing tall. This airy, sugar-dusted banana cake from Eileen Laudani of Eugene, Oregon is heavenly. Top each slice with a small scoop of sorbet or frozen yogurt. In a large bowl, place egg whites and cream of tartar; using an electric mixer, beat until stiff peaks form. With a rubber spatula, gently fold into batter.
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