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We hope you got benefit from reading it, now let's go back to chuck roast and pantry beans with hamhock and sausage recipe. To cook chuck roast and pantry beans with hamhock and sausage you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chuck roast and pantry beans with hamhock and sausage:
- Take 1 can of vegetarian beans.
- Use 1 can of northern beans.
- Get 4 each of tomatoes.
- Prepare 1 large of onion.
- Use 1 dash of paprika.
- Take 1 dash of garlic powder.
- Take 1 dash of onion powder n granulated onion.
- You need 1 dash of salt n pepper to taste.
- Get 1 cup of fresh diced bell pepper.
- Provide 2 can of pinto beans (r whatever beans you got in the pantry).
- You need 1 packages of smoked sausage.
- Provide 2 large of hamhocks.
- Take 7 clove of garlic whole.
Instructions to make Chuck roast and pantry beans with hamhock and sausage:
- Place both hamhocks in large pot and let boil for 2hrs.
- Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil.
- Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste..
- Cut sausage add to pot and ten mins before beans are done add sliced tomatoes.
Brisket, Saddle, Chuck, Rump, Loin, Scrag, Cutlet, Ham Hock, Sausages, Offal, Knuckle, and Pot Roast are twelve baby Monstrous Nightmares trained by Snotlout in the short story "Litter Sitter", which is part of the comic The Ice Castle. DIRECTIONS Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Remove hamhocks when they are tender and falling apart; allow to cool so they can be. This Southwest Chuck Roast is marinated in red wine and is cooked with tomatoes and chile peppers. Serve with yellow rice and toasted Cuban bread.
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