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Before you jump to Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Start out with replacing the bulbs. This will probably go further than the kitchen, nevertheless that is okay. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to vegetable beef soup recipe. To cook vegetable beef soup you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Soup:
- Get 1 lb of stew beef.
- You need 1 of onion, chopped.
- Get 3 stalks of celery.
- You need 3 of small carrots, chopped.
- Prepare 3 of white potatoes, small diced.
- Provide 3 ears of corn, cut off cob.
- You need 1 cup of frozen baby Lima beans.
- You need 1 of small can lesueur peas.
- Take 1 can of green beans.
- Use 1 can of petite diced tomatoes.
- You need 24 of oz's V8 juice.
- Provide to taste of Salt and Pepper.
Steps to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..
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