Recipe of Mike's Smoked Peppered Beef Brisket Any-night-of-the-week

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mike's Smoked Peppered Beef Brisket recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Smoked Peppered Beef Brisket recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy.

Water is the best beverage out there. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It will be, however, a bad idea to exclusively drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water consumption.

There are a lot of things that work toward your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to mike's smoked peppered beef brisket recipe. To make mike's smoked peppered beef brisket you only need 30 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Mike's Smoked Peppered Beef Brisket:

1. You need of â—? For The Meat & Simple Wet Rub.
2. Use 3 Pounds of Certified Angus Grade A USDA Beef Brisket.
3. Provide as needed of Worshestershire Sauce.
4. Get as needed of Quality Olive Oil.
5. You need of â—? For The Rub.
6. Take 1/2 Cup of Brown Sugar.
7. Use 2 tsp of Fresh Ground Black Pepper.
8. Take 1 tsp of Hot Paprika.
9. You need 1 tsp of Granulated Garlic Powder.
10. Provide 1 tsp of Granulated Onion Powder.
11. Provide 1 tsp of Cayenne Pepper.
12. You need 1 tsp of Fresh Ground Cumin.
13. Provide 2 tbsp of Table Salt.
14. You need 1 tsp of Dried Parsley.
15. Take 1 tbsp of Chili Powder.
16. Use 1 tsp of Dried Oregano.
17. Get of â—? For The Smoker.
18. Get as needed of Oak Or Hickory Chips.
19. Use as needed of Water.
20. Prepare of â—? For The Injection.
21. Prepare 1 of LG Culinary Injection Needle.
22. You need as needed of Salted Beef Broth.
23. Prepare of â—? For The Wood Chips [as needed].
24. You need of Cherry Wood Chips.
25. Take of Apple Wood Chips.
26. You need of Hickory Wood Chunks.
27. Take as needed of Tepid Water.
28. Take of â—? For The Finish.
29. You need of Your Leftover Juices [pour over smoking brisket].
30. You need of Additional Fresh Ground Black Pepper [both sides].

Steps to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed..
2. Make your dry rub and it mix well..
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket..
4. Wrap brisket up super tightly in tinfoil..
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking..
6. Sprinkle again [well] with more fresh ground black pepper on both sides..
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture..
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water..
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done..
10. Pull brisket from smoker and allow to rest for 5 minutes..
11. Slice brisket, let it set for 5 minutes and serve..
12. Brioche Buns pictured..
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun..
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!.
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!.
16. Enjoy!.

If you find this Mike's Smoked Peppered Beef Brisket recipe helpful please share it to your friends or family, thank you and good luck.