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Before you jump to Korean Banana Milk recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to korean banana milk recipe. You can cook korean banana milk using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Korean Banana Milk:
- Take 1 of ripe banana, sliced or broken into pieces.
- Prepare 1/2 cup of regular milk.
- Provide 1/2 cup of water.
- Get 1 Tbsp of maple syrup.
- Get 1 of small drop of pure vanilla extract.
Instructions to make Korean Banana Milk:
- Combine all ingredients in a blender and blend until smooth and has milk like consistency. Serve immediately. Enjoy 😘.
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