Recipe of Grandma's Old Fashioned Chicken and Dumplings Favorite

Recipe of Grandma's Old Fashioned Chicken and Dumplings Favorite

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Grandma's Old Fashioned Chicken and Dumplings

Before you jump to Grandma's Old Fashioned Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. It's related to being practical, more often than not.

We hope you got benefit from reading it, now let's go back to grandma's old fashioned chicken and dumplings recipe. To cook grandma's old fashioned chicken and dumplings you only need 13 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Grandma's Old Fashioned Chicken and Dumplings:

  1. Provide 1 of whole chicken ( 4 to 5 pound ).
  2. You need 1 medium of onion, chopped.
  3. Provide 5 of bay leafs.
  4. Take 5 tbsp of salted butter.
  5. Take 1 1/2 tbsp of table salt, plus more to taste if desired.
  6. Get 1/2 tsp of ground black pepper or to taste.
  7. Prepare 3 cup of all-purpose flour.
  8. Get 1 1/2 tbsp of baking powder.
  9. Get 2 large of eggs, beaten.
  10. Prepare 3/4 cup of plus 2 tablespoons water.
  11. Provide 1/2 cup of vegetable oil.
  12. Prepare 1/2 tsp of table salt.
  13. Take 1 of minced parsley or dried parsley flakes to garnish.

Instructions to make Grandma's Old Fashioned Chicken and Dumplings:

  1. Add enough water in stock pot to cover chicken..
  2. Add chicken, onions, bay leaves, butter, salt and pepper..
  3. Bring to a boil then reduce heat to medium low heat, cover and simmer for 1 hour or until cooked fully and tender..
  4. When the chicken is cooked, remove from stock and put on cutting board or large bowl to cool. Leave stock in the pot..
  5. When chicken is cool enough to handle, pull chicken off the bone and discard the bones and skin..
  6. Cut the chicken into desired size and set aside..
  7. FOR THE DUMPLINGS:.
  8. Put the flour, baking powder and salt in a large mixing bowl whisk together until well combined..
  9. Add the oil to the flour mixture and stir o coat flour slightly, then add eggs and water. Mix just until combined..
  10. Turn dough out onto floured surface and knead until well mixed..
  11. Divide the dough in half. Roll the dough into a thin rectangle and cut into 1/2 inch strips. Repeat cross wise cutting to make squares. Repeat with remaining dough..
  12. Toss squares in flour to keep from sticking together..
  13. Bring the broth back to a rolling boil and shake off excess flour on the dumplings. Drop into boiling broth and reduce heat to a simmer, uncovered..
  14. Stir occasionally to keep from sticking and cook until dumpling are fully cooked. They will fluff up some, cook for about 20-25 minutes..
  15. Add the chicken to the pot about last 5 minutes of cooking. Serve hot with garnish of the parsley. Add more salt and pepper if needed..

Place the chicken in a heavy-bottomed stock pot. Fill with water to just covering the chicken. Bring to a high boil, the cook for an hour at a low boil. With grandma she would put a whole chicken in a pot with her water, seasonings, whole onion (with peel), carrots and celery and cook that down for a bit to make her homemade stock and her meat. I'm not doing that today as nowadays you guys want fast while being delicious!

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