How to Prepare Raspberry Jam Super Quick Homemade

How to Prepare Raspberry Jam Super Quick Homemade

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Raspberry Jam

Before you jump to Raspberry Jam recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to raspberry jam recipe. You can have raspberry jam using 2 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Raspberry Jam:

  1. Take 200 grams of Raspberries.
  2. Get 100 grams of Granulated sugar.

Steps to make Raspberry Jam:

  1. If you're able to gather the berries bit by bit, then wash them well. Pat dry with a towel, place into a freezer baggie, and freeze for later. Once you have enough berries, you can make the jam. (If you only want to make a small amount, blast in a microwave.).
  2. Place the raspberries, granulated sugar, and citric acid (lemon juice) into a pot. Mix them in without shaking the pot. Cover and leave for 30 minutes. If using frozen berries, use them as is..
  3. The berries will release some juice. Turn the heat to low and start cooking. After 5 minutes, more juice will be released, so stir it up with a wooden spoon. Simmer for 10 minutes while occasionally stirring. (Watch the pot so it doesn't boil over.).
  4. After Step 4, increase the heat to medium or high heat to let the scum rise to the surface. Remove the scum just once. Use a wooden spoon to stir until it reaches your preferred thickness. While still hot, pour into a sterilized jar and flip it upside down to cool..
  5. As it cools, it will thicken even more, so you should stop cooking it while it is still runny. If it seems too watery after it has cooled, boil it again..
  6. You should wash the jar well and rinse it with hot, just-boiled water beforehand. The best method might be to boil it. We usually finish ours in a couple of weeks, so I can't say exactly how long it'll keep!.

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