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Before you jump to Simple Dry Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Let's begin with something not that hard, changing the light bulbs. Obviously you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to simple dry curry recipe. You can have simple dry curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Simple Dry Curry:
- Take 210 grams of Ground meat - beef and pork mix.
- Get 1/2 of Onion.
- Take 1 of Carrot (small).
- Get 1 tbsp of Olive oil (any type).
- Provide 1 tbsp of ☆Curry powder.
- Get 1 of scan teaspoon ☆Salt.
- Prepare 10 of shakes ☆Black pepper.
- Provide 5 of to 6 shakes ☆Garam masala.
- Provide 5 of to 6 shakes ☆Cumin.
- Use 5 of to 6 shakes ☆Roast dried garlic powder.
- Take 1 tbsp of Sake.
- Prepare 100 ml of ○Water.
- Provide 1 tsp of ○Soup stock granules.
- Use 1 1/2 tbsp of ○Japanese Worcestershire-style Sauce.
- Use 1 tbsp of ○Ketchup.
Instructions to make Simple Dry Curry:
- Chop the onion finely. Peel and grate the carrot. Combine the ☆ flavoring ingredients. Combine the ○ ingredients..
- Heat olive oil in a frying pan, and sauté the onion for about 10 minute over low heat. Add the grated carrot and continue sautéing..
- Turn the heat to medium, add ground meat and sauté. When the meat changes color, add the ☆ ingredients, and keep cooking for another 3 minutes or so..
- Swirl in the sake and evaporate the alcohol. Add the ○ ingredients, and keep on sautéing until there's almost no moisture in the pan, and it's done..
- If you have leftovers: Wrap in an omelette. (I made this one in an 18 cm frying pan. This is great for breakfast or in bento, or you could make small ones and use them instead of wonton in soup..
- Other ideas: Use the dry curry in croquettes, wrap in lettuce leaves and use as drinking appetizers, toss with pasta, put on crackers to serve as drinking appetizers, spread on sliced bread, top with cheese and toast..
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