Easiest Way to Make Tangy Chatpati Masaledar Pani Puri Favorite

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Before you jump to Tangy Chatpati Masaledar Pani Puri recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is finished, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required foods and activites. Here are some of the best methods to be healthy and balanced.

Walk up the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are a lot of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your health levels. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to tangy chatpati masaledar pani puri recipe. You can cook tangy chatpati masaledar pani puri using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Tangy Chatpati Masaledar Pani Puri:

1. Use 100 gm of dhaniya patta.
2. Prepare 50 gm of Phudina patta.
3. Take 7 of green chilies.
4. You need 3 of lemon juice.
5. Get 2 tsp of lal mirch powder.
6. Take 2 tsp of kala namak.
7. Take 1/2 bowl of imli seedless.
8. You need 1/2 bowl of khajur seedless.
9. You need 2 bowl of gud.
10. You need 1/2 litre of water for mitthi chutney.
11. You need 1 1/2 litre of water for tikha pani.
12. Take 4 of potatoes.
13. You need 1 cup of soaked kala chana.
14. Take 2 glass of water for cooker.
15. Provide 4 tsp of lal mirch powder.

Steps to make Tangy Chatpati Masaledar Pani Puri:

1. Take dhaniya patta, Phudina patta, wash nicely and put in mixy jar. Cut chillies and add in the jar. Squeeze lemon juice in jar and grind everything to make a fine paste..
2. Now pour the paste in a container and add water to it. Mix well..
3. Add lal mirch powder and kala namak to it. Mix well and keep in fridge to let it be chilled ya cool. Pani puri pani is ready..
4. For mithi chutney, in a cooking pan add water and slightly make it warm. Add imli and khajur to it. Let it soak for 10 minutes. Then switch on the flame and cook for 15/20 minutes till both ingredients almost becomes soft and start dissolving. Add gud and cook for 5 more minutes. Switch off the flame. Let it cool..
5. Once this is cooled strain it and the remaining pulp to b blended in mixy jar. Nice paste will be formed. Again strain that pulp by adding little water to it. Mithi chutney is ready. Keep in fridge to cool it down. Remaining chutney stay is fridge for more then a month so can be used whenever required..
6. In a coocker, add water, salt and let it get warm. Add potatoes half cutted and soaked kala chana. Close the cooker and whistle minimum 4 on medium flame. Once the cooker is cool, open and drain the water. Now peel the potatoes mash it with masher. Mash kala chana too with the potatoes. Add salt, kala namak and red chilli powder to the masala. Mix well. Keep in fridge to cool down. Pani puri masala is ready..
7. While serving serve tikha pani, masala, mithi chutney and ready made puris and enjoy tangy chapati masaledar panipuri 😊.

Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet What is pani puri. Pani Literally translates to water and here the Puris are fried puffed crisp dough balls which are hollow. finally, serve tikhat puri with curries of your choice. notes: firstly, adjust the number of spices depending on the flavour you are looking for. also, adding rava makes poori crisp and tasty. additionally, knead to a tight dough to prevent oil absorption. finally, masala poori or masaledar tikhat puri tastes great when. How to describe a Pani of the Pani Puri fame? It is a mix that has depths of flavor. So when you put a Pani Puri in your mouth, it's a burst of different levels of unbelieveable flavor.

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