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Before you jump to Banana Pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to banana pudding recipe. To make banana pudding you need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Banana Pudding:
- Use 1 box (5 oz.) of instant vanilla pudding.
- You need 2 cups of milk.
- Use 1 tbsp. of vanilla extract.
- Get 1 can (14 oz.) of sweetened condensed milk.
- Use 12 oz. of cool whip, divided.
- Take of Vanilla wafers.
- Prepare of Bananas.
Steps to make Banana Pudding:
- In a large mixing bowl, beat the milk and pudding mix for 2 minutes, until thickened. Then beat in the vanilla and sweetened condensed milk until combined. Lastly, fold in about 3/4 of the cool whip..
- In a separate large bowl, layer vanilla wafers, banana slices and pudding, in that order. Keep layering until you run out if pudding. Then spread the rest if the cool whip over the top. Cover and chill in the fridge for a few hours before serving..
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