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Before you jump to Breakfast Egg Muffins recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to breakfast egg muffins recipe. To make breakfast egg muffins you only need 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Breakfast Egg Muffins:
- Get 1 dozen of eggs.
- Provide 1/2 lb of ground chicken.
- Use 5 of baby mushrooms (sliced).
- Take 2 1/2 oz of crumbled feta cheese.
- Use 1 packages of frozen spinach.
- Prepare 2 pinch of salt.
- Get 1 tsp of black pepper.
- Take 1/4 tsp of cayenne pepper (optional).
- You need 1/4 tsp of granulated garlic.
Steps to make Breakfast Egg Muffins:
- preheat oven to 350 Fahrenheit.
- Brown your chicken in a pan on medium heat adding the spices as you go.
- Heat the spinach according to the directions on the box.
- Crack all eggs into a medium mixing bowl and whisk until combined.
- Put muffin papers into muffin tins..
- Add 2-3 slices of mushroom to the bottom of the muffin papers.
- after the spinach has cooled, add a pinch to each muffin.
- Once the meat has browned and cooled a bit, add a little to each muffin.
- Crumble some feta into each muffin (remember, you still need to add the egg, so not too much of each ingredient).
- Carefully pour egg into each muffin being sure not to overflow..
- Cook for 25 minutes or until eggs are fully cooked and fluffy.
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