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Traditional apple cake

Before you jump to Traditional apple cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is commenced. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to traditional apple cake recipe. You can have traditional apple cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional apple cake:

You need 225 g of (4 or 5) apples - peeled, removed the core and slices in think slices.
Use 1/2 of lemon juice.
Prepare 1 drop of vanilla extract.
Use 225 g of flour.
Prepare 1 of spoon/ sachet baking powder.
Provide 115 g of butter.
Provide 1 of egg.
Provide 165 of sugar.
Provide 40/50 ml of milk.
Use 1/2 teaspoon of cinnamon (optional).

Steps to make Traditional apple cake:

Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour..
Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown..
In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture..
Add the sugar, the egg and mix well..
Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point..
Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top..
Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven).
When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream.

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