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Before you jump to Green chilli sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to green chilli sauce recipe. To cook green chilli sauce you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Green chilli sauce:
- Use 100 gm of big green chilli.
- Get 100 gm of small green chilli.
- Prepare 20 gm of ginger.
- Take 1/2 cup of vinegar.
- Prepare to taste of Salt.
- Take 1/2 tsp of cumin seeds.
- Prepare 1 1/2 tbsp of virgin oil.
- You need 1/8 tsp of hing(asafoetida).
Instructions to make Green chilli sauce:
- Wash and wipe all the chilliy.
- Now cut the chilliy in big pieces.cut the ginger also..
- Now Heat the oil in wok.add jeera and hing.now add the chilli and ginger.and fry for 1 minute. Add Salt and 1/2 cup water and covered the lid for 5-6 minutes..
- Now check the chilli and stir àgain.if chilliy are cooked then turn off the flame. Let it cool..
- Now grind the chilliy in grinder and make a smooth paste. Add the vinegar. Keep sauce in a bottle and freeze it..
BBCC Green is rapturous with sushi. This is my favorite green chilli sauce. The stores in my area don't carry this. I wish it was available on amazon. Green chili sauce, or pepper sauce refers to any spicy sauce made from green chili peppers and other ingredient.
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