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Before you jump to How to Deliciously Boil Edamame recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to how to deliciously boil edamame recipe. You can cook how to deliciously boil edamame using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make How to Deliciously Boil Edamame:
- Use 1 of Edamame.
- Use 1 of Salt.
- You need 1 of A hand-held fan.
Steps to make How to Deliciously Boil Edamame:
- Use kitchen scissors to cut off the ends of the edamame. Cutting off the ends helps them soak up the salt..
- Salt the edamame and rub it in. Removing any excess fuzz gives them a fresh color after boiling..
- Add salt to plenty of boiling water, and boil the edamame over high heat for 3-4 minutes. Drain in a strainer. (While boiling, sample one, and adjust the boiling time as desired.).
- Salt the drained edamame, and use a fan to cool them quickly. Caution: Cooling them by running them under cold water will reduce the flavor..
Rub in the salt, then quickly boil and chill to retain the vibrant color. Drain and sprinkle with additional salt to taste. First, remove the stems from the edamame bean pods. Add a generous amount of salt and scrub the bean pods in a strainer. This will remove the fuzz from the surface of the pods.
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