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Before you jump to Banana Fritters (Pisang Goreng) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to banana fritters (pisang goreng) recipe. To cook banana fritters (pisang goreng) you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Banana Fritters (Pisang Goreng):
- Get 250 Gram of flour.
- Take 64 Gram of rice flour.
- Get 1 teaspoon of brown sugar.
- Prepare Half of teaspoon turmeric powder.
- Provide of Ripe Bananas (five).
- Use 300 ml of water.
- Take of Cooking oil (for frying).
Instructions to make Banana Fritters (Pisang Goreng):
- Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps.
- Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix..
- Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook..
- Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time.
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