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We hope you got benefit from reading it, now let's go back to coconut chicken & mushroom with sweet dumplings & rice recipe. To cook coconut chicken & mushroom with sweet dumplings & rice you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare coconut chicken & mushroom with sweet dumplings & rice:
- Get 1 of chicken breast or on bone.
- Use 4 large of mushrooms.
- Provide 1/2 can of coconut milk.
- Take 2 tsp of carribean chicken paste.
- You need 1 cup of long grain rice.
- Use 1 large of onion.
- Use 1 packages of dumpling mix.
- Use 1 tsp of sugar.
- You need 4 pinch of parsley, all spice, chicken stock & dill.
- Provide 2 pinch of salt & pepper.
Instructions to make coconut chicken & mushroom with sweet dumplings & rice:
- cover the chicken with carribean paste & marinade for 1 hour..
- pre heat pan with little oil, pre heat oven gas mark 7, pre heat pan with water..
- add the chicken (chopped or on bone) to the hot pan with oil, once sealed add the mushrooms & onion (chopped). add all the hebs & seasonings. after 7 minutes add the coconut milk & bring to boil..
- add your rice to the boiling water & pinch of salt. turn your chicken to lowest heat & simmer..
- add the sugar to the dumpling mix & make into even balls. place on baking tray & pop it in the oven until golden brown..
- once done plate up & enjoy. thats simple!.
Remove the chicken from a skillet and set aside on a plate. In a small bowl, whisk together coconut milk, lime juice, garlic, ginger, salt & pepper. In a large zip top bag, combine chicken and marinade. How to make Coconut Chicken: Chicken tenders are dipped in a flavorful cornstarch mixture, then eggs, then dunked in shredded coconut. Once your chicken tenders are breaded and ready to go, you'll carefully place them in your pre-heated oil.
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