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Before you jump to Tomato and Green Chilli Chutney recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially effective when it's full before a cycle is started. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to tomato and green chilli chutney recipe. To cook tomato and green chilli chutney you only need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato and Green Chilli Chutney:
- Take 5 of Tomato (Chopped).
- Use 8 of Green Chillies (Chopped).
- You need of Salt as per taste.
- Prepare 1/2 tsp of Red Chilli Powder.
- Provide 1/4 tsp of Turmeric Powder.
- Take 2 tbsp of Oil.
Instructions to make Tomato and Green Chilli Chutney:
- Keep the pan on the flame..
- Put the oil in the pan..
- When oil becomes hot add all ingredients in it..
- Cover for 5 mins..
- After 5 mins mix them..
- Now chutney is ready. Eat with roti parantha🤗.
When cooled, transfer it to a serving bowl. Serve prepared tomato chilli chutney as a bread spread. Make green tomato chutney with your unripened fruits. It can be served with cheese, bread, and other pickled vegetables or used as a marinade. I've tried fried green tomatoes, green tomato pasta sauce, and green tomato ketchup before.
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