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Before you jump to Pasta Smorgasbord recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that difficult. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to pasta smorgasbord recipe. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Smorgasbord:
- Take 1 pound of lean ground beef.
- Take 1 of medium onion, chopped.
- You need 1-28 ounce of can diced tomatoes.
- You need 1/2 can of tomato paste.
- Prepare 1 1/2 Tbsp of sugar.
- You need 1 cup of beef broth.
- Get 1/2 tsp of basil.
- Take 1/2 tsp of oregano.
- Use 2 cups of green beans, cut into bite size pieces.
- Use 1 of red pepper, chopped coarsely.
- Use 1 of jalapeno pepper, chopped coarsely.
- Use of Pasta of choice (I use macaroni or baby shells).
Instructions to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan..
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender..
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through..
- Serve and enjoy!.
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