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Before you jump to Mango Lychee Pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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We hope you got insight from reading it, now let's go back to mango lychee pudding recipe. To make mango lychee pudding you need 14 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Mango Lychee Pudding:
- Get of 🥠Mango layer.
- Prepare of unflavored gelatin powder.
- Use of cold water.
- Provide of hot water.
- Get of (2 small) mango flesh.
- You need of + 2 tsp) orange juice.
- Use of honey or sugar, adjust to taste.
- Use of � Lychee layer.
- Use of unflavored gelatin powder.
- Use of cold water.
- Use of hot water.
- Use of + 4 tsp) canned lychee syrup or fresh one if available.
- You need of evaporated milk.
- You need of sugar, adjust to taste.
Steps to make Mango Lychee Pudding:
- Https://youtu.be/JRV8QPOP4Fs.
- To make mango layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
- Place the mango flesh. orange juice and honey in a blender. Puree until smooth..
- Transfer the puree into a heavy-bottom pot. Cook over medium heat and keep stirring until it gets to a gentle simmer..
- Add hot water into the bloomed gelatin and stir until it is completely dissolved..
- Then, add diluted gelatin into the hot mango mixture. Stir to combine..
- Tilt the cups by placing them in a muffin tin or a deep tray lined with towel. Then divide mixture evenly into the cups. Carefully transfer the tray into a fridge to chill for 3 hours..
- To make lychee layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
- If using canned lychee, save the fruits for toppings. Place the lychee syrup and milk in a heavy-bottom pot. Add sugar if the syrup is not sweet enough. Cook over medium heat and keep stirring until it gets to a gentle simmer..
- Add hot water into the bloomed gelatin and stir until it is completely dissolved..
- Then, add diluted gelatin into the hot lychee mixture. Stir to combine..
- Cool the mixture to about 30°C (86°F). For a faster chill, place the pot in an ice-cold water bath and keep stirring the mixture. If the mixture is too warm, it will melt the mango pudding underneath when pouring..
- Take mango pudding out of the fridge. Remove the cups to a normal standing position..
- Divide lychee mixture evenly into the cups. Then carefully transfer them back into a fridge. Chill for 4 hours or until pudding is set. Best served when cold..
I ordered a few mango puddings. Mango Pudding is a light dessert made with mango pulp and cream. This is one of the easiest desserts to make for a big get together. Yet it is one of the tastiest dessert that everyone will enjoy. Pudding is usually a dessert, but it can also be a savory dish.
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