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Before you jump to Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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We hope you got insight from reading it, now let's go back to egg noodle with chicken pork chunk and fried shrimp dumplings recipe. To make egg noodle with chicken pork chunk and fried shrimp dumplings you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
- Take 20 g of total of chicken breast and pork loin (cut diced).
- You need 1 of egg noodle.
- Take 2 of bokchoy.
- You need 2 of shrimp dumplings (fried).
- Provide 2 of garlic (chopped).
- Take 1 of spring onion (chopped).
- Provide 1 of ginger (crushed).
- Provide 1 tbsp of soy sauce.
- Provide 1 tbsp of fish sauce.
- You need 1 tbsp of mushroom sauce.
- Provide 1 tsp of sesame oil.
- You need 1 tbsp of sweet soy sauce.
- Take of Salt, pepper, and sugar.
- Prepare of Vegetable soup.
Steps to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
- Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil..
- Fry the shrimp dumplings.
- In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk..
- After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup..
It is one of my favorites food recipes. This time, I am going to make it a bit tasty. Pangsit means dumplings, ayam means chicken and mie means noodle. And there are plenty of combination for this dish. This, is a combination between pork, chicken in soy and ginger sauce, and because I've already kept my shrimp dumplings in th.
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