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We hope you got insight from reading it, now let's go back to edamame tempra for summer noodles lunch recipe. You can have edamame tempra for summer noodles lunch using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Edamame Tempra for summer noodles lunch:
- Provide 1 cup of Edamame beans.
- Prepare 1 cup of sliced spring onion.
- Take 1/2 cup of Tempra flour(flour+baking powder +1 tablespoon rice flour).
Instructions to make Edamame Tempra for summer noodles lunch:
- Ingredients.
- Put water in Tempra flour and mix. Put some ice cubes in it. Today I used frozen Edamame beans so I didn’t put ice. Put Tempra batter with spoon and fry in vegetable oil..
- Enjoy 🌼💖.
- Soumen noodle is so tasty specially in summer..
As you can probably tell from my last couple posts, I'm having a moment with noodles. What is there NOT to love about noodles? Drain, then rinse under cold running water and toss with the vegetable oil, toasted sesame oil, sliced radishes, cucumber and spring onions. Edamame Tempra for summer noodles lunch. This low-fat, superhealthy supper will have you feeling virtuous all week.
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