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Before you jump to Cream cheese banana pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.
A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to cream cheese banana pudding recipe. You can have cream cheese banana pudding using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Cream cheese banana pudding:
- Prepare of bananas sliced.
- Use of Vanilla wafers.
- Take of instant pudding mix- banana.
- Take of cold milk.
- Prepare of vanilla extract.
- You need of cream cheese room temp.
- Provide of cool whip.
- Get of -can of sweetened condensed milk.
- You need of sour cream.
Steps to make Cream cheese banana pudding:
- Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency..
- Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream..
- Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!.
Use instant vanilla pudding instead of banana pudding I made this dessert for a holiday party and a pilot was there and his exact words were "I've had banana pudding from all over the world but this stuff is. Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Sweetened Condensed Milk: Sweetened condensed milk. These individual banana pudding cheesecakes are topped with fresh banana slices, whipped topping and cookie crumbs for a presentation that is as gorgeous as it is delicious. Beat cream cheese in medium bowl with mixer until creamy.
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