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Before you jump to Sirloin Steak Marinara recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to sirloin steak marinara recipe. You can cook sirloin steak marinara using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Sirloin Steak Marinara:
- You need 1 of large pack top sirloin steak, sliced into strips.
- Prepare of Olive oil.
- Get 2 of onions, sliced.
- Use 1 of green pepper, sliced.
- Provide 10 cloves of garlic.
- You need 1/2 teaspoon of black pepper.
- You need 1 teaspoon of oregano leaves.
- Provide 1/2 teaspoon of Adobo.
- Get 3/4 cup of red wine.
- Get 1 jar of your favorite spaghetti sauce (24 ounce).
- Use of Pasta (any shape you like).
Steps to make Sirloin Steak Marinara:
- Place your sliced onions and green pepper into a large pot that has been heated up with olive oil....Sauté veggies until tender......
- Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips.....
- Add your minced garlic to the onions and green pepper and sauté a few more minutes......
- Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more.....
- Now add the red wine and bring to a boil....Boil until wine has reduced slightly......
- Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally.......
- Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat.....Stir occasionally....Remove from heat when done........
- Serve with pasta and enjoy 😉!!.
Balsamic vinegar steak marinade is easy and flavorful. This sirloin steak is seared to golden brown perfection, then topped with garlic and herb For even more flavor, pair this recipe with a marinade. Marinate: Sirloin steak is flavorful on its own, but it's also great marinated. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown. Add the steak strips, turning so that all sides get browned.
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