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Before you jump to Fafda with green chilli recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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We hope you got benefit from reading it, now let's go back to fafda with green chilli recipe. To cook fafda with green chilli you only need 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Fafda with green chilli:
- You need 2 cups of besan/ gram flour.
- Provide 1/4 tbsp of turmeric powder.
- Use 1/2 tbsp of red chili powder.
- Prepare 1/4 tbsp of ajwain/ carom seeds.
- Get 1/4 tbsp of baking soda/papad kharo.
- Get 2 tbsp of oil.
- Use to taste of Salt.
- Prepare As required of Water to knead dough.
- Take As required of Oil for deep fry.
Steps to make Fafda with green chilli:
- Firstly, In a large mixing bowl, add in besan, turmeric, chilli powder, ajwain, baking soda/papad kharo and salt to taste..
- Also, add 2 tbsp oil and mix well..
- Further, add warm water as required and knead..
- Knead for 5 minutes or till the dough turns soft and smooth..
- Add a tsp of oil and coat the dough well..
- Cover with moist cloth and rest for 30 minutes..
- Knead again for a minute making sure the dough is soft..
- Pinch a ball sized dough and make a cylindrical shape..
- On a wooden board/ normal roti chakla place the dough and stick one side..
- Press and stretch it thin with the help of palms in forward direction..
- Scrape off with the help of knife without damaging the fafda..
- Now deep fry in hot oil. do not overcrowd the fafdas as they won't cook well..
- Stir occasionally keeping the flame on medium..
- Fry fafdas for a minute or two, till they turn golden and crispy..
- Finally, serve Gujarati fafda with fried green chillies and hot tea..
Unlike other chutney recipes, this recipe uses gram flour as main ingredient and involves sautéing. In addition to this, curd, green chilli and various other spices are mixed to give it a. green chilli chutney recipe, learn to make hot green chili chutney. Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of andhra and especially in rayalaseema and guntur. Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins. Andra Style Green Chilli Chicken Curry.
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