Step-by-Step Guide to Make Gujrati nasta Super Quick Homemade

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Before you jump to Gujrati nasta recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

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We hope you got insight from reading it, now let's go back to gujrati nasta recipe. To cook gujrati nasta you only need 45 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Gujrati nasta:

1. Use For of jalebi-.
2. Get 1 cup of Curd.
3. Prepare 1 cup of Maida.
4. Get As required of Lukewarm water.
5. Prepare For of sugar syrup-.
6. Get 1 cup of sugar.
7. Get 4 cups of water.
8. You need 1 tsp of Kesar.
9. Prepare For of aloo bonda masala-.
10. You need 3 of potatoes, boiled.
11. Get 2 tbsp of Green chilli paste.
12. Use 1 tbsp of Ginger paste.
13. Take 1 tbsp of Red chilli powder.
14. Prepare 1 tsp of amchur powder.
15. Provide 1 tsp of Sugar.
16. Get As per taste of Salt.
17. Use 1 tsp of Rai and jeera.
18. Take 1 cup of Coriander leaves.
19. Prepare 1 tsp of Garam masala.
20. Get As required of Oil for baghar.
21. Take For of batter-.
22. You need 2 cups of Besan.
23. Prepare 1 tsp of Ajwain.
24. Prepare As per taste of Salt.
25. Provide 1 tsp of Soda.
26. Use 1 tsp of Red chilli powder.
27. Prepare 1 tsp of Haldi.
28. You need 2 tbsp of Lemon juice.
29. Prepare for of dhokla fermentation batter-.
30. Take 1 cup of Leftover idli dosa batter.
31. Prepare 2 cups of Besan.
32. You need 1 cup of Curd.
33. You need 1 tbsp of Salt.
34. Use 1 tbsp of Citric acid.
35. Prepare 1 tbsp of Sugar.
36. Take for of Special dhokla chutney-.
37. Take 2-4 of Dhokla.
38. You need 10-15 of Green chillies, boiled.
39. Use As per taste of Salt.
40. Use 1 tsp of Lal mirchi.
41. Prepare 1 tsp of Haldi.
42. You need 1 tsp of Rai jeera.
43. You need 1 tsp of Sugar.
44. Use 1 tsp of Amchur.
45. Use 5 tbsp of Curd.

Steps to make Gujrati nasta:

1. For making jalebis mix maida curd and lukewarm water and keep aside for 4 to 6 hours..
2. For syrup,add sugar, water and boil till 1 string chasni and add kesar keep aside..
3. Heat ghee and make jalebis and dip them in chasni and serve hot..
4. For aloo bonda masala heat oil add Rai jeera, curry leaves, adrak paste, harimirchi paste fry them and then add boiled and mashed aloo, then add all the dry masalas, cover it and cook for 10 minutes and keep it aside..
5. Make batter by mixing besan kalimirchi haldi ajwain, salt, soda and lemon juice mix well..
6. Now make balls of bonda masala dip in batter and fry them till cooked. Serve hot with garlic mint chutney..
7. Mix all the batter ingredients and keep aisde for 6 to 8 hours for fermemntation..
8. For dhokla seprate the batter in 2 batches and add 1 tsp salt, 1 tsp citric, 1 tsp sugar, heat it add water and keep the stand. Grease thali with oil, add batter and steam till it's done..
9. For making special wali chutney, mash 3-4 dhoklas add curd and all the maslas except rai jeera, heat oil add rai jeera, haldi and mashed dhoklas masala and boiled mirchi and cook for 5 min and serve with dhoklas or rotis..

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