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Before you jump to Stuffed pork chop topped with mushroom bordelaise sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen alone offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to stuffed pork chop topped with mushroom bordelaise sauce recipe. You can cook stuffed pork chop topped with mushroom bordelaise sauce using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Stuffed pork chop topped with mushroom bordelaise sauce:
- Prepare 4 of . 6 oz pork chop.
- Prepare 1/4 cup of demi glaze.
- Provide 1 cup of mushrooms.
- Get 1/2 box of stuffing mix or 2 cups if home made.
- Take 2 cups of flour.
- Use 4 of eggs.
- Provide 1 tbls of rosemary.
- Use Splash of red wine.
Instructions to make Stuffed pork chop topped with mushroom bordelaise sauce:
- First you need to make the stuffing. I like using my home made stuffing but out of the box works just as well. While stuffing is being prepared preheat oven to 350° F.
- Butterfly your pork chop and fill with the stuffing. Not so full that you can't seal it up for if it leeks out it will be harder in the end.
- Next in two bowls Mix 4 eggs until thoroughly blended and a bowl for about it 2 cups of flour. I add salt and pepper to the flour for extra seasoning but not required..
- Dip filled pork in egg wash then flour until full coated.
- While coating the pork add olive or canola oil to a pan and turn on mid to high heat. When hot add pork chop. Evenly cook pork till golden brown. It wont fully cook in the pan you just want that crunchy texture and that beautiful brown..
- Once browned put in oven for about 15 min..
- While the pork finishes its time to make the sauce. Quarter up whole mushrooms and put in a sauce pan. Then add water and your demi glaze. Cook over mid to high heat stirring constantly until it becomes thick..
- When the demi glaze is thick add a splash for sherry red whine and a tbls of rosemary..
- Finally when the pork is done 145° temped serve immediately and top with sauce. Also goes great with mash potatoes seeing as its like a gravy..
This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! These delicious pork chops are one of my favorites to make for dinner! We have these, plus a few other pork chop recipes on constant rotation. My family loved this stuffed pork tenderloin with mushroom sauce and I loved that it was low carb.
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