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Before you jump to Banana Pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn't something people want to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.
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There are lots of things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only indicator of your health levels. It’s about making your body as powerful as it can be.
We hope you got benefit from reading it, now let's go back to banana pudding recipe. You can cook banana pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding:
- Get of Nilla Wafers.
- Use of medium size ripe bananas sliced.
- Provide of sugar divided.
- Take of all purpose flour.
- Provide of salt.
- Get of eggs, separated, at room temperature.
- Prepare of milk.
- Get of vanilla extract.
- Use of Optional : top with additional nilla wafers or try my never fail meringue.
Instructions to make Banana Pudding:
- Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well..
- Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla..
- Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard..
- Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate..
- If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue..
To keep the sliced bananas from turning brown. Homemade Banana Pudding Recipe - A true Southern classic, this banana pudding recipe is flavored with ripe banana and vanilla essence and is perfectly creamy and rich from the addition of egg yolks. Admittedly, this banana pudding is a little more labor intensive then a typical banana pudding made with packaged 'Nilla wafers and instant pudding. Banana pudding is an old-fashioned Southern dessert traditionally made with layers of Nilla wafers, vanilla pudding and sliced bananas. Depending on who's making it, it's either topped with baked.
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