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Before you jump to Beginner-Friendly Easy Strawberry Jam recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to beginner-friendly easy strawberry jam recipe. You can have beginner-friendly easy strawberry jam using 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Beginner-Friendly Easy Strawberry Jam:
- Prepare 300 grams of Strawberries (hulled).
- Prepare 105 grams of Sugar.
- You need 1 tsp of Lemon juice.
Instructions to make Beginner-Friendly Easy Strawberry Jam:
- Roughly chop the strawberries or keep them whole. Put the strawberries and the sugar in a pot and let sit for 15 minutes..
- Turn on the heat. When it starts to boil, simmer for 15 minutes, taking care not to let it burn. Lastly, add the lemon juice and turn off the heat. This photo shows the strawberries right after the heat has been turned off..
- This is what it will look like when cooled..
Tip the strawberry mixture into a preserving pan with the lemon juice. How would you describe your cooking skills? I can confidently say this Strawberry Freezer Jam is the best and easiest you'll ever make! This easy strawberry jam recipe requires no pectin and can either be processed in a water bath for longer storage or stored in the refrigerator for up to two weeks. This jam doesn't set up stiff; it's a soft-set jam that will drip from a spoon, so don't think you've done something wrong.
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